January 13, 2021
ELPC Thinks: Addressing Farm and Food Challenges with Tech and Innovation
We had a robust ELPC Thinks webinar discussion with Dick Munson about his upcoming book “Tech to Table: Twenty-Five Innovators Who Are Greening Food and Farming.
This book profiles 25 innovators who want to feed more people without ruining the planet by growing food in new ways—and growing new food. These entrepreneurs are addressing our key farm and food challenges with some fresh thinking and creative actions.
Take a look and please share this ELPC Thinks webinar with friends and colleagues.